It’s drought. No, wait, it’s interest rates. Hold up, now it’s grain prices. Blame the corporations. Blame the cattle ranchers. Blame the consumers. Never mind, it’s all just climate change.
Anyone who has been trying to figure out why beef prices are skyrocketing faster than other foods (which are still skyrocketing as well) may have a hard time pinpointing the causes. None of it makes sense, especially how governments from local to federal are making excuses on the rare occasion they’re asked by corporate media.
In reality, there is a war on beef. One does not have to put on their tinfoil hat to realize that the attacks on the beef industry over the past four years have been far more acute than attacks on any other foods.
Conspiracy theorists say it’s all about control with quotes from Henry Kissinger filling social media posts. “Who controls the food supply can control the people.”
Even the less conspiracy-minded know something is going on as corporate media hammers us with stories about lab-grown “meats” and “alternative protein sources,” also known as bugs. Meanwhile, they’re quietly introducing cricket protein into the food supply by calling it “acheta powder.”
Yes, if you see “acheta powder” on the list of ingredients, that’s ground crickets. Unfortunately, it’s being added to more and more everyday foods and very few people are aware.
Despite the sharp rise in cattle prices, Prepper All-Naturals has actually lowered prices on their long-term storage beef.
“We planned ahead and bought hundreds of heads of cattle because we anticipated this challenge,” said Jason Nelson, co-founder of Prepper All-Naturals. “When you have a product that has a 25-year shelf life, you have the luxury of building up inventory when prices are lower.”
This all-American company offers freeze dried Ribeye, NY Strip, Tenderloin, and “Original Steak” that was grass fed on Texas pastures. Their steak cubes are cooked sous vide, then immediately freeze dried to maximize longevity.
“When we got started, we offered 10% off, then bumped it up to 15% off,” Nelson said. “With our inventory still very strong we bumped it up to 25% off but on July 4th we did a ‘one-day special’ at 35% off.
“With so many Americans concerned about the future but also tight on money, we extended the 35% special until the end of August by using promo code ‘freedom35’ at checkout.”
Nelson, a combat disabled veteran who served in the Middle East for both the U.S. Marines and U.S. Army, has vowed to shut down the company if one of three things happen. Considering the trajectory of the nation and the turmoil expected before, during, and after the election, his concerns are warranted.
“We absolutely won’t do three things,” he said. “We won’t allow our cattle to get mRNA injections and we won’t use cultured [lab-grown] meats.”
Both scenarios are possible, but it’s the third scenario that would seem unfathomable considering our nation’s history. Unfortunately, the push is happening right now.
“We won’t use foreign beef, and it’s offensive to me that there are members of our own government trying to make that happen,” he said. “It’s also offensive to me that just about every major food company has accepted beef from abroad, including other preparedness companies.”
Beef is the only product that the USDA allows to have a “Product of USA” sticker even if it’s imported. The loophole they use is to import the cattle, then process it at American plants. This happens despite the complete lack of transparency or sourcing, which is unique to beef.
“Keeping this company going has been challenging in this economy, but our struggles are small compared to what millions of Americans face,” Nelson said. “Our sincere hope is that by keeping our prices as low as possible we’ll be able to help our fellow Americans even as food options are shrinking.”
Take advantage during the final days of the Freedom35 special. Visit Prepper All-Naturals and use promo code “freedom35” at checkout before the end of the month.
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